
Lasagna night
Classic layers on one side; an eggplant-layered version on the other.
Pizza, lasagna, empanadas, and the dishes that bring people together. Ketoscopy is a place to get inspired by familiar flavors and see how a keto approach can give them a different twist.



There’s no need to make the menu feel unfamiliar. Here are a few dishes explored in From Classic to Keto, with traditional and keto versions in the book.

Classic layers on one side; an eggplant-layered version on the other.

The savory favorite explored with a different approach to the dough.

Pancakes and waffles have a place in the conversation, too.
Images are illustrations from Emilio’s cookbook. Visit the book page to see an actual recipe spread.
Keto cooking often changes the ingredients used for a familiar dish. The point here is to make that exploration practical, delicious, and easy to see.
Begin with something you already enjoy, from pizza to a Sunday lasagna.
See a traditional preparation and a keto adaptation together. For example, the book’s lasagna uses eggplant in place of pasta sheets in its keto version.
Pick the version that suits your plans, preferences, and ingredients. The cookbook has the lists and directions for each.

60 Must-Try Remastered Recipes by Emilio Mazzucotelli brings traditional dishes and their keto adaptations side by side. Browse real pages, see how a dish changes, and choose your edition on the dedicated book page.
Follow the Keto Begins Here Facebook community for more from Ketoscopy. The book page is here whenever you want to look inside or find your copy.
Take a closer look at the book ↗Join the conversation around keto food, inspiration, and familiar favorites.
Visit the Facebook page ↗